Shrimp with Garlic and Artichokes

Ingredients 

  • 1 pound (500 g) shrimp, any size, shelled and deveined
  • 2 cloves garlic, minced
  • ½ cup artichokes, chopped
  • 1-2 Tbsp capers
  • Black pepper to taste
  • Coconut oil or fat of choice

Preparation 

  1. Shell and devein the shrimp. Set aside.
  2. Mince the garlic and chop up the artichoke hearts.
  3. Heat a large skillet over medium-high heat and add a spoonful of coconut oil or your fat of choice. Saute the shrimp until it begins to turn opaque.
  4. Add the garlic, artichokes and capers and continue cooking until the shrimp is cooked through.
  5. Season with pepper to taste.