Brussels Sprouts with Bacon


  • 1 pound of Brussels sprouts, halved
  • 4 strips of thick-cut bacon (preferably nitrate free)
  • 2 Tbs butter
  • 1/2 large onion, chopped 
  • Salt and freshly ground black pepper


  • Cook bacon in a large skillet over medium-high heat until crispy  
  • Remove to a paper towel-lined plate, then roughly chop.
  • In the same pan with bacon fat, melt butter over high heat
  • Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown (8-10 minutes)
  • Season with salt and pepper to taste
  • Toss bacon back into pan
  • Serve immediately.  Enjoy!