Pesto Recipe

Pesto is a nice thing to have on hand to spruce up a meal.  Check out our stuffed pork chop recipe or add it to your meats and veggies for a tasty twist. 


  • 1 C. Basil
  • 1 clove of garlic
  • 1/4 C. of grated parmesan 
  • 2 1/2 tbsp of olive oil
  • salt & pepper to taste 


  1. In a food processor, pulse basil, garlic, parmesan, salt & pepper until smooth.
  2. Slowly add the olive oil while pulsing
  3. Store in a sealed container and refrigerate or freeze in t ziplock bag to use in a later date.
  4. That's it!  So simple!