Ingredients
- 2 Sweet potatoes (medium, peeled)
- 1 Bowl of Water
- 2 tbsp Extra Virgin Olive Oil
- 2 tsp Chilli Powder
- 1 tsp Cumin
- 1/2 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne pepper
- Salt (to taste)
Preparation
Preheat the oven to 450 degrees F.
Chop the sweet potatoes into long 1/4 inch thick pieces.
Place into a bowl of water to soak for 30 minutes.
Combine all of the spices in a small bowl and stir together. Set aside.
Dry off the sweet potatoes with a towel.
Place on a rimmed baking sheet and drizzle with olive oil.
Sprinkle the sweet potatoes with the spice mixture and stir to evenly coat.
Bake for 15-20 minutes, flipping once, until browned.
Serve hot.